Mango, Jicama, and Black Bean Salad

You can use a green apple instead if you can’t find jicamas. The jicama is similar to a turnip but it’s usually eaten raw in salads and it has a mild sweet flavor. Ingredients: 1 jicama, peeled and diced 1 mango, peeled and diced 1/2 can black beans, rinsed 1 jalapeno pepper (optional) 1/4 cup…

Acorn Squash Stuffed with Barley and Soy Meat

Ingredients for 8 servings: 4 small acorn or winter squashes, halved, seeds scooped out 1 package soy meat crumbles (soy meat that resembles ground beef) 1/2 green bell pepper, diced 1/2 onion, diced 1 celery rib, diced 1 can corn 1 bunch Italian parsley, chopped 1 1/2 cups quick cooking barley (can sub. brown rice…

Vegan Tortilla Soup

The perfect soup for a rainy day! Ingredients for the soup: 2 cartons vegetable broth 1/2 onion, diced 2 carrots, diced 2 stalks celery, diced 1/2 bell pepper, diced 2 potatoes, diced 1 bay leaf 2 cloves garlic, pressed 1 teaspoon dried oregano 2 zucchinis, diced or sliced 1 can diced tomatoes or 2 fresh…

Salvadorean Beans and Baked Plantains

This is one of the most traditional dishes in El Salvador and it brings back childhood memories because this is one the first meals I learned how to cook. The plantain is a type of banana and can be eaten as a side dish or dessert, it requires cooking, and it’s popular in Latin American, Caribbean, and African dishes….

Very Tasty Tofu Stir Fry

I can’t believe it’s tofu! My mom came up with this recipe and I am not a big fan of tofu but this was pretty tasty. Recipe courtesy Mirna Alvarado Ingredients: 1/2 lb. firm tofu, drained and sliced 1 zucchini, cut into 1/4-inch slices 1 Japanese eggplant, cut into 1/4-inch slices 1 yellow summer squash,…

Super Easy Potato Corn Chowder

This easy potato and corn chowder will fill your tummy and it takes less than 30 minutes to cook. Recipe courtesy Toby George Ingredients: 5 large potatoes, cubed (white rose, yellow, red, or any potato that you don’t have to peel) 1/2 onion, chopped 2 leeks, thinly sliced (optional) 1 garlic, pressed (use more if…

Zesty Salsa Pasta Salad

This is one my favorite pasta salads. It has tons of flavor and it’s healthy for you. Ingredients: 2 cups whole grain elbow pasta (or any bite sized pasta) 1 onion, chopped (I prefer scallions in this dish) 1 red or yellow bell pepper, chopped 1 (6 ounce) can sliced black olives 3 tomatoes, diced 2 fresh…

Pasta e Fagioli

Try my version of pasta e fagioli. It’s hearty and delicious and it can be made in under 30 minutes or throw everything in the crock pot so you can have a yummy bowl of soup when you get home from work. Ingredients: couple of fresh thyme and rosemary sprigs (sub. Italian seasoning) 1 bay…

Southwest Veggie Taco and Burrito Filling

Here’s a spicy and satisfying meal you can make in less than 15 minutes. Use it as a filling for tacos or burritos. Ingredients: 1/2 large onion, diced 1/2 large green bell pepper, diced 4 cloves garlic, minced or pressed (optional) 1/2 yellow or red bell pepper, diced 1 link Trader Joe’s Soy Chorizo (vegan…

Baked Stuffed Apples

Stuffed baked apples are so delicious! You won’t miss the apple pie. I promise. Ingredients: 6 medium apples (any kind of apples are good for this recipe) 3 tablespoons grape seed or olive oil 4 tablespoons agave nectar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 1/2 cup chopped walnuts (sub. almonds, pecans, etc.) 1/2 cup…