You can use a green apple instead if you can’t find jicamas. The jicama is similar to a turnip but it’s usually eaten raw in salads and it has a mild sweet flavor.
Whisk together olive oil and lemon juice and combine with the rest of the ingredients. Season with salt and pepper.
Serving suggestions: Eat this refreshing salad as a side dish, a salad, or put it in a whole wheat tortilla wrap with avocado and lettuce.