Stuffed baked apples are so delicious! You won’t miss the apple pie. I promise. Ingredients: 6 medium apples (any kind of apples are good for this recipe) 3 tablespoons grape seed or olive oil 4 tablespoons agave nectar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 1/2 cup chopped walnuts (sub. almonds, pecans, etc.) 1/2 cup…

Eat as is or use it as a yummy topping on your oatmeal or cream of wheat. Berry Mixture: 2 cups frozen or fresh berries 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon whole wheat flour 3 tablespoons agave nectar (optional) Crumble: 1/4 cup rolled oats 1/4 cup Ezekiel 4:9 Original Crunchy Cereal 1 tablespoon wheat…

Ratatouille is a classic vegetable stew of Provence. It’s packed with nutrients and it is what I would call comfort food. Feel free to create your own version and have fun with this dish. Ingredients: 1 Japanese eggplant, cut into 1/2-inch chunks (it’s firmer and has fewer seeds than large eggplants) 2 tablespoons grape seed…

Ingredients: *These quantities can be changed depending on how many people you’re feeding. 1 turnip (you can use potatoes) 1 carrot (you can thinly slice it with a vegetable peeler into strips) 1 zucchini ½  red bell pepper ½  green bell pepper 6 pearl onions (can be bought frozen) 1 garlic clove, mashed Salt and pepper…

A Banana Split for breakfast? It’s not exactly what you had in mind, but this comes loaded with nuts and crunchy granola for a filling and very nutritious way to start your day.  Your kids will definitely love it and you can even have it as a dessert. Ingredients 1 banana 1 tablespoon nut butter…

Yams, baked with cinnamon and syrup, bring some sweet childhood memories. My mom, for the sake of being economical, never spent money on store-bought snacks so we would make our own snacks and desserts like plantains with syrup and cinnamon, homemade tortilla chips, and bananas with cream and sugar (not on Daniel Fast). I’m thankful…

Did you just say Brussels sprouts? Yes, nutty Brussels sprouts, mushrooms, and whole wheat pasta make a quick and delicious (not to mention healthful) pasta sauce that’s ready in the time it takes to boil water and cook pasta. The trick to cooking Brussels sprouts is to not overcook them. So please dig in, no…

Ingredients: 1 tablespoon olive oil or grape seed oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped (if you like it spicy) 3 cloves garlic, chopped 2 (12 ounce) packages of meat substitute 3 (28…

I don’t have exact measurements for this recipe but here’s the basic idea: Ingredients:  salad tomatoes cooked brown rice

Try this delicious recipe and add a little spice to the Daniel fast. Ingredients: 6-7 Russet potatoes, peeled and cut into slices or cubes 1/2 cup onions, chopped grapeseed oil to sautee potatoes and onions 1 bay leaf 1 cup frozen peas 1/2 cup tomato puree or two tablespoons of tomato paste 1 1/2 teaspoons…